Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
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Technique

  • Clotted Cream and Caramelized White Chocolates
  • A Chocolate Thank You
  • Some Bloody Good Chocolate
  • Tea Infused Chocolate – Bars and Truffles
  • Delicious Disaster
  • Fudgsicles
  • Administer Liberally
  • Bean to Bar Beginnings
  • That Fruity-Biscuity-Chocolate Thing
  • Caramelized White Chocolate – playing with tempering
  • Caramelized White Chocolate
  • Edible Props
  • A Chocolate Hen Party
  • A Harvest of Raspberry
  • Easter Treats – Homemade and Boutique
  • Braille Chocolate Labs
  • Golden Goodies for Hanukkah
  • Movember
  • Rosemary for Remembrance
  • Gianduja
  • Opening Night for Some Special Women
  • Long Love and Commitment…and Chocolate
  • Bread and Chocolate
  • Autumn Leaves
  • Praline, pralin, or is it Pray-leen?
  • Nougat
  • Blackberry Port Chocolate Truffles
  • An Epic Fail
  • Peanut Butter and Jam Sandwich Bars
  • Space Age Chocolate Bars
  • It Must be Gelatin ‘cause Jam Don’t Shake like That!
  • Edible Art at EAT! Vancouver
  • Bonbon Leftovers
  • The Cure for Anything
  • Chocolate Macarons
  • Highly Descriptive Chocolates
  • Life, Love and Strawberry Ice Cream Sodas
  • You’re Nobunny ‘till Some Bunnies Love You
  • Springy Fluffy Thingys
  • Edible “Artwork” – Fun with homemade transfer sheets
  • Changing Shapes
  • My New Toy
  • Apprentice Nymph for a Day
  • Not so White Chocolate
  • Befriending The Forks
  • Castillian Hot Chocolate con Churros
  • Bacon Chocolate
  • A Treat for a Special Guy’s Birthday
  • It’s a Marshmallow World in the Winter
  • Infused with Happiness
  • Lustre Dust
  • An Appreciation for Small Things
  • Peppermint and Chocolate
  • Fancy Pants Chocolate Bars
  • Fabulous Fat
  • Enrobing Encore
  • Shooting Chocolate
  • Perfect Chocolate Ice Cream
  • Saucy Chocolate
  • A Very Special Birthday Cake
  • War of the Roses
  • Balloon Bowls and Tulips
  • Learning to Love Chocolate Ice Cream
  • Completely Nuts
  • Chocolate Covered Cherries
  • Re-tempering and Swirly Bits
  • Of Eggs, Chocolate and Springtime
  • Dulce de Leche
  • Bubbly Chocolate and Squishy Citrus Centres
  • Aerated Chocolate
  • Marzipan Pig
  • Chocolate Heaven
  • Layering
  • Baked Expectations
  • The Unveiling
  • Winging It
  • Oh, Fudge !
  • Crunchy Stuff
  • Double Sided Molding
  • With Fondant-est Regards
  • Soft, Smooth and Squishy Comfort Food
  • With Apologies to the Wildlife of Stanley Park
  • Finding Your Centre
  • The Betty
  • Video: Taking a Stab at Tempering
  • The Tempering Encore
  • The Apprentice Tempers
  • Meet the Chocolate Apprentice
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