While I was going through my first attempt at tempering, I was also being followed around by my camera-wielding-husband.
Here are the results…
Oh.
Part way through the video you’ll probably notice a little smudge in the lower right corner.
That’s just a bit of wayward chocolate that somehow got flung his way…
PS: This video is also available on Vimeo
The Chocolate Apprentice blogs about her experience in the Professional Chocolatier Program as she learns chocolate making techniques used to: temper chocolate, produce candy and confections, work with chocolate molds and create professional chocolate recipes.
You can too. Learn at home, with Ecole Chocolat Professional School of Chocolate Arts.
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Enjoyed watching your video – love the humour and the personal connection that comes across so well. As an Ecole Chocolat grad – I’ll send or bring you some samples of my chocolates.
Good luck and keep going!
Glenn
Gem Chocolates
Vancouver, BC
Thanks, Glen!
And oh, how I would love to taste your very well made chocolates – I think I appreciate them even more now that I know how difficult they are to make!
Eileen
[...] it’s a quick preparation. I even like chopping chocolate, now, although I have never again attempted to use the chipper, after my first [...]