Chocolate Apprentice

  • Tastings
  • Flavours and Textures
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Special Occasions

  • Haggis Truffles
  • Pâte for Pride
  • Easter Treats – Homemade and Boutique
  • Golden Goodies for Hanukkah
  • Chocolate Advent Calendars
  • Rosemary for Remembrance
  • Gianduja
  • Long Love and Commitment…and Chocolate
  • You’re Nobunny ‘till Some Bunnies Love You
  • Valentine’s Day
  • Hogmanay Chocolate Scotch Truffles
  • A Treat for a Special Guy’s Birthday
  • Remembrance of Chocolates Past
  • Lustre Dust
  • These Ain’t Your Childhood Candy Kisses
  • The 70 Percent Solution
  • A Very Special Birthday Cake
  • Of Eggs, Chocolate and Springtime
  • Ten Things To Do On Valentine’s Day
  • Hallowe’en Revisited

The Chocolate Apprentice kept a journal of her experiences during and after the Professional Chocolatier Program.

Her journal is full of wonderful stories, her struggles and successes with perfecting chocolate techniques, adventures on the road with chocolate, chocolate recipes, and more. We wanted to share that with you and hope you enjoy the journal!

You can become a professional chocolatier, while learning at home with Ecole Chocolat Professional School of Chocolate Arts.

Contact us to find out more.

Want to discover more about chocolate?
Visit Ecole Chocolat's blog bean2bonbon

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