Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
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  • About

Chocolatiers

  • Haggis Truffles
  • The Big Apple – Theatre, Chocolate and a Good Friend
  • Tea Infused Chocolate – Bars and Truffles
  • Tea and Chocolate Tasting
  • Theo
  • Bean to Bar Beginnings
  • Easter Treats – Homemade and Boutique
  • Hot Chocolate Festival
  • Ecole Chocolat 10th Anniversary in San Francisco
  • Scotch and Chocolate Tasting
  • Raising the Bar Book Launch
  • Long Love and Commitment…and Chocolate
  • Clydesdales and Chocolate
  • Sweet Art Road Trip – Bellingham
  • Not Just Any Port in a Storm
  • Edible Art at EAT! Vancouver
  • Alma Chocolate
  • Chocolate Arts – Chocolate Bars
  • You’re Nobunny ‘till Some Bunnies Love You
  • Chocolate Judging Panel
  • Edible “Artwork” – Fun with homemade transfer sheets
  • Beta 5 Chocolates
  • Apprentice Nymph for a Day
  • Valentine’s Day
  • Hagensborg Chocolate
  • Bacon Chocolate
  • A Treat for a Special Guy’s Birthday
  • Making the Find Chocolate! Video
  • These Ain’t Your Childhood Candy Kisses
  • Fabulous Fat
  • Enrobing Encore
  • British Chocolate Shoppes
  • Nama Choco – Japanese Fresh Chocolates
  • Interview with Shawn Askinosie of Askinosie Chocolate
  • Salted Caramels
  • Moonstruck Chocolate
  • Marzipan Pig
  • @BettyBakeBlog @Lindt_Chocolat…
  • Chocolate and Wine
  • New video featuring Rachel Saw…
  • Video: Chocolatier Focus – Cocoa Dolce
  • Why We Eagerly Await the Post
  • A Test of Friendship
  • Meet the Chocolate Apprentice

The Chocolate Apprentice kept a journal of her experiences during and after the Professional Chocolatier Program.

Her journal is full of wonderful stories, her struggles and successes with perfecting chocolate techniques, adventures on the road with chocolate, chocolate recipes, and more. We wanted to share that with you and hope you enjoy the journal!

You can become a professional chocolatier, while learning at home with Ecole Chocolat Professional School of Chocolate Arts.

Contact us to find out more.

Want to discover more about chocolate?
Visit Ecole Chocolat's blog bean2bonbon

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