Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
  • Chocolatiers
  • Special Occasions
  • Other Foods
  • About

Welcome to the Chocolate Apprentice
A journal of chocolate learning and discovery

 

 

Tastings

Where we contrast and compare the qualities of different chocolates, and other foods.

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Flavours and Textures

Where we revel in the senses that make you say “mmmm”.

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Technique

Where we break down the skills required to make the fabulous creations.

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Tempering

When you need that glossy, shiny appearance,
good clean snap and chocolate that won’t melt in your hand.

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Chocolatiers

Where we talk to, and sample/drool over the chocolate creations of renowned makers of fine chocolate.

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Special Occasions

Holidays and happenings.
Special creations for special times.

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Other Foods

Where we look at everything else that goes well with chocolate.

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