I think it was looking at, salivating over and finally tasting those wonderful chocolate bars at The Chocolate Tree, in Edinburgh, that made me want to try creating my own.
Perfectly tempered, glossy but unassuming on one side, when flipped over, they are a pretty picture of jewel-like fruits and roasted nuts. It must be confessed, the idea of placing these items on the chocolate, rather than suffering again through my late, ham-fisted attempts at enrobing, really strikes my fancy, this week. [Read more…]