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Mar 17 2012

Edible “Artwork” – Fun with homemade transfer sheets

After spending a lovely afternoon talking to Adam Chandler, at Beta 5 Chocolates, last week, and thinking again how much their chocolates, topped with in house crafted transfer sheets, look like beautiful mosaic tiles, I am ready to have another go at making my own transfer sheets.

And because I want something safe and sturdy to enrobe, I am going to make homemade malt balls (turned into cubes) as the centres.   That would be Maltesers to those of us from Canada and many other countries, Whoppers to those who hail from the USA. [Read more…]

Written by admin · Categorized: Chocolatiers, Flavours and Textures, Technique · Tagged: Beta 5, Cocoa Nymph, Horlick's, malt, Maltesers

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