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Hagensborg Chocolate

“I like what makes me feel good, and hopefully, that makes others feel good as well.”

Walking in to Shelley Wallace‘s Hagensborg Chocolates, in Burnaby, just east of Vancouver, feels like walking into a friend’s home.  Friendly staff move all over the office/warehouse/shoppe, doing a little bit of everything, whether serving customers at the counter, balancing the books, fixing the computers, making coffee or, in Shelley’s case, running the company. [Read more…]

Filed Under: Chocolatiers, Flavours and Textures Tagged With: Four Seasons Hotel, Hagensborg Chocolate, Thomas Haas

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