Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
  • Chocolatiers
  • Special Occasions
  • Other Foods
  • About

Bonbon Leftovers

This week’s post started when my younger son spotted the remaining dark chocolate with a hint of sea salt sailboats, which I had made for their father last week, sitting next to the bowl of slightly bland, but beautifully baked rolls I had made for dinner, the night before.

He picked up a sailboat and a roll, stuck a thumb into the roll, and finessed the “mast” of the sailboat into the doughy centre.  A quick warm in the oven to melt the chocolate: et Voila!

“Sorta like one of those, what do you call them, a pain au chocolat?  Really Mum, I’m just using up the leftovers.”

Absolutely, he is. [Read more…]

Filed Under: Flavours and Textures, Technique Tagged With: leftovers, lemon marshmallow, peanut butter, scotch truffle

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · ecole chocolat ·

Copyright © 2023 · Altitude Pro Theme on Genesis Framework · WordPress · Log in