I still remember my first taste of Hot Fudge Sauce. It was in a Tin Roof Sundae at Farrell’s Ice Cream Parlour, in the Lougheed Mall – the same mall where my mother sold shoes at the Hudson’s Bay Company.
I had never tasted anything so rich and exotic. It was a warm sauce on cold ice cream! And salty red skinned peanuts to top it all off!
After that first taste, it became a weekly ritual for me to go with my Dad to pick my Mum up from work on Friday nights, at 9pm. [Read more…]