I still remember my first taste of Hot Fudge Sauce.  It was in a Tin Roof Sundae at Farrell’s Ice Cream Parlour, in the Lougheed Mall – the same mall where my mother sold shoes at the Hudson’s Bay Company.

I had never tasted anything so rich and exotic.  It was a warm sauce on cold ice cream!  And salty red skinned peanuts to top it all off!

After that first taste, it became a weekly ritual for me to go with my Dad to pick my Mum up from work on Friday nights, at 9pm.  [Read more…]