Chocolate Apprentice

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An Appreciation for Small Things

She’s only been gone a couple of days, but I miss her, and we’ve all fallen in love with her.

We had the great privilege last week, of hosting a lovely young lady from Japan, as part of an inter-school exchange program, in which our younger son is taking part.

It’s a fantastic opportunity for him to go to that lovely country in the spring, and for all of us to learn a tiny bit about Japanese culture in the meantime. [Read more…]

Filed Under: Flavours and Textures, Other Foods, Technique Tagged With: Japan, Pocky

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