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Nama Choco – Japanese Fresh Chocolates

I was leafing through a gorgeous magazine, dedicated to “promoting the wonders of chocolate around the world” – an exquisitely photographed publication named Cocoaroma, and came across an article featuring a serene and gentle looking man named Nakanishi Hirofumi who makes chocolate in an old tea house in Kyoto, Japan. [Read more…]

Filed Under: Chocolatiers, Flavours and Textures, Tastings Tagged With: Cocoaroma, Kyoto, Nakanishi Hirofumi

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