Chocolate Apprentice

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Chocolate Macarons

I was leafing through the beautiful pages of a new chocolate book given to me by my thoughtful partner, over a cup of coffee, looking for inspiration and new chocolate challenges.  The photography in this book  is absolutely stunning, filled with pictures of impossibly tall, mouthwatering chocolate structures, but the picture of the dark chocolate macarons was what really got my salivary glands going. [Read more…]

Filed Under: Flavours and Textures, Other Foods, Technique Tagged With: David Lebovitz, macaron

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