This week has many layers.
I’ve been looking at some gorgeous chocolates, on the websites of Ecole Chocolat graduates, and they have inspired me to try.
All I have to do is create two compatible layers, which will look sharp, taste good together, and be resilient enough to hold their shape, and not melt into each other.
There is nothing like the challenge of a new tool.
This one looks like a white plastic window frame, and indeed it will frame a layer of caramel, on top of which I will put another ever so slightly deeper frame, which in turn will hold a layer of dark chocolate ganache.