Chocolate Apprentice

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Chocolate Judging Panel

I was delighted and a little nervous when Pam Williams of Ecole Chocolat, asked me to be a part of a chocolate testing panel, this week.

Yikes!  I was sure I was not qualified, until Pam assured me that the chocolate was actually just “the vehicle” for the test.

This is all for the newly minted International Chocolate Awards 2012. [Read more…]

Filed Under: Chocolatiers, Flavours and Textures, Tastings Tagged With: Culinary Capers, International Chocolate Awards, Les Dames d'Escoffier

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