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Castillian Hot Chocolate con Churros

Mmmmm.  My whole house smells like a chocolate coated deep fat fryer, but it has been worth it.

I made salmon cat treats at the beginning of this week, as my beloved partner was across the country, 4000 odd kilometres away in La Belle Province (Quebec).  He needed to be that far away for me to attempt this odd culinary feat, as the smell of salmon makes him nauseated.  [Read more…]

Filed Under: Flavours and Textures, Other Foods, Technique Tagged With: churros, Harrowsmith, hot chocolate

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