When I was a kid, I used to absolutely love a strange, weirdly white sticky confection filled with gooey blobs of … I am not sure what – I think, perhaps ju-jube, but they were brightly coloured, in bar form and called, imperiously Roman Nougat.

It was and still is made by the Ganong Candy Company of St. Stephen, New Brunswick, a family owned company, now into its fourth generation of proprietors.  [Read more…]