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It’s a Marshmallow World in the Winter

That song has always made me hungry.  And today is the absolute perfect day to indulge.

The first snow of the season started yesterday afternoon, and being in North Vancouver, we were among the first to get it.

I love the fact that we are a city known for going absolutely verklempt when it snows.  Things shut down, people refuse to drive (no bad thing, for some of ‘em).  We, the same people who adore snow up the mountains, and would rather ski than eat, are paralyzed by the white stuff lying in the driveway.

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Filed Under: Flavours and Textures, Other Foods, Technique Tagged With: drinking chocolate, marshmallow, Smitten Kitchen

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