I have been watching and re-watching the video on the Ecole Chocolate website, detailing how to create hand-made transfer sheets, which are used to decorate the tops of chocolates.

It looks fascinating and fun and I can’t wait to try it out.  The beautiful sheets of coloured, tempered cocoa butter, flecked with gold lustre dust, shown at the end of the video will, I am sure make the perfectly enrobed chocolates, which I am determined to master, become small pieces of modern art. [Read more…]