It’s hot, it’s dark, and it slips down my throat like liquid satin.  I have just consumed a very thick, very small cup of the classic, thick hot chocolate of Barcelona.

The other day I discovered the exquisite little single serving packets, made by Soma, a Toronto  based chocolatier, of this very special hot chocolate.  The one I have just consumed is called A LA TAZA.  They also have, among others, a malted milk flavour, which, okay I confess it, I wolfed down just prior to the one I have described.   It had a smooth, mild caramelly flavour, and it slipped down so quickly and easily, I had to have more. [Read more…]