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Bacon Chocolate

Big smiles broke out on my family’s faces when I mentioned I was going to have a go at making some of this.

Bacon and chocolate are two of their favorite taste sensations and as we had just finished listening to a radio interview with a woman who promotes eating bugs as part of a sustainable and protein-rich diet, I guess it is not surprising this combination raised nary an eyebrow.

Hmm.  Chocolate bugs.  Yep.  Think I’ll save that one for another post. [Read more…]

Filed Under: Chocolatiers, Other Foods, Tastings, Technique Tagged With: bacon, David Lebovitz, Edgemont Village Butcher, Vosges Chocolate

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