I have realized, not without some chagrin (but it feels good to ‘fess up and admit it), that I am lousy at enrobing.

I do mean chocolate dipping, of course.

I’m okay at getting myself dressed.

And since enrobing is a pretty important skill for a student chocolatier to learn, it’s making me more than a little depressed.  All of my attempts at dipping/enrobing so far, have resulted in irregularly shaped blobs of chocolate with large skirts of extra chocolate around the base. [Read more…]