Is there a better combination?

There is a bakery in this city that makes a delicious, small, buttery, flaky chocolate croissant that is to die for.  They also don’t make very many of them, wisely not wanting to be stuck with day-old croissants, and increasing their appeal by their very limited daily quantity.  I make a pilgrimage into that bakery whenever I am down on Granville Island:  the reason is often an audition, and I have on occasion walked into said audition with delicate crumbs and morsels of melted chocolate clinging to my mouth. [Read more…]