Now that the weather is finally taking a turn for the hotter, it seems an ideal time to haul out my faithful Cuisineart tabletop ice cream maker.
Okay, who am I trying to kid?
I make ice cream all year ‘round, the same way my partner barbeques everything, including Christmas dinner. In all honesty, it is more a matter of lifting the ice-cream maker down from the shelf, and digging the chiller sleeve from the depths of the freezer.