Our unique chocolate making school leads you through the in-depth curriculum on chocolate making.
“It was more thorough and challenging than I even imagined, covering everything from research, intensive coursework on sourcing chocolate, bulk ingredients and equipment, selecting packaging, and designing a production line to hands on practice tempering chocolate and making chocolate confections.” – Nicole, 2010 Graduate
Important topics include:
- chocolate history as a background to current production practices
- chocolate making process and techniques
- taste and attributes of different chocolates
- gourmet chocolate recipes that you can tailor to your own vision
- learn techniques with chocolate molds
- chocolate making supply companies
- chocolate making equipment suppliers
- recipe development and production planning
Our programs:
- Professional Chocolatier Classes and Programs
- Chocolate Making from the Bean Programs
- Master Chocolatier Programs
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Fine Chocolate Industry Association 2011 Recognition of Excellence in Service to the Industry awarded to Ecole Chocolat founder, Pam Williams |
| Find out more, including schedules and fees at: EcoleChocolat.com | |
