Time to try my new bar mold – and – some freeze dried goodies for some space age chocolates this week. http://t.co/6SNJe2vc

• It Must be Gelatin ‘cause Jam Don’t Shake like That! A little lab experiment this week on the Chocolate Apprentice. http://t.co/kFlnxYOA #

It Must be Gelatin ‘cause Jam Don’t Shake like That! A little lab experiment this week on the Chocolate Apprentice. http://t.co/kFlnxYOA

• Admiring chocolate works of art and the chefs who created them. http://t.co/qwvnnEpL #

Admiring chocolate works of art and the chefs who created them. http://t.co/qwvnnEpL