New video of Pam Williams, founder of EcoleChocolat, talking about why she created the chocolate making school. http://ow.ly/3DAT2

Rare cacao discovered in Peru “one of the rarest, most prized varieties of cacao” via NYTimes http://ow.ly/3CUbt

• These tuned out to be a big hit – a first attempt at making "Croquant" was also a lot of fun. http://ow.ly/3A3d3 #

These tuned out to be a big hit – a first attempt at making “Croquant” was also a lot of fun. http://ow.ly/3A3d3

• New post: using double-sided molds for the first time. http://ow.ly/3wB13 #