Staying a step ahead of mother nature – creating fall leaves out of chocolate, this week on The Chocolate Apprentice. http://t.co/lzP5CCEN

Any way you pronounce it – Praline is a tasty treat. This week on the Chocolate Apprentice. http://t.co/5u9PDs7Z

• A road trip, Clydesdale horses, and fine chocolate – hello Armstrong BC http://t.co/Xp1kXiiD #

A road trip, Clydesdale horses, and fine chocolate – hello Armstrong BC http://t.co/Xp1kXiiD

• mmmm. Nougat. Almond Cherry Nougat. mmmm. http://t.co/gEk72uYy #