RT @ecolechocolat: Black Dinah Chocolatiers featured in Boston Globe. Very excited for Kate, an Ecole Chocolat Grad http://ow.ly/5jRI7

Delicate, beautiful and fun – using balloons as molds for chocolate bowls and tulips. http://ow.ly/5kjNZ

• Ice Cream, not ice hockey, for the Chocolate Apprentice this week. http://ow.ly/5fiUi #icecream #

Ice Cream, not ice hockey, for the Chocolate Apprentice this week. http://ow.ly/5fiUi #icecream

• Discovering the taste of Japanese chocolates in my own backyard – well – Richmond BC http://ow.ly/59Wgf #