Mmm, I love yuzu.

And Matcha.

And when you put them together, they explode in your mouth in a burst of tart and sour goodness.

A few weeks ago, while researching (I love doing research for this blog) local chocolatier’s offerings for the Valentine’s Day post, my partner and I stumbled upon Beta 5 chocolates, in the industrial area of East Vancouver.

The brainchild of Adam Chandler and Jessica Rosinski, Beta 5 Chocolates takes its name from the stable crystals which form when chocolate is properly tempered, to create the smooth, glossy, snappy look and feel characteristic to fine chocolate. [Read more…]