Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
  • Chocolatiers
  • Special Occasions
  • Other Foods
  • About

Beta 5 Chocolates

Mmm, I love yuzu.

And Matcha.

And when you put them together, they explode in your mouth in a burst of tart and sour goodness.

A few weeks ago, while researching (I love doing research for this blog) local chocolatier’s offerings for the Valentine’s Day post, my partner and I stumbled upon Beta 5 chocolates, in the industrial area of East Vancouver.

The brainchild of Adam Chandler and Jessica Rosinski, Beta 5 Chocolates takes its name from the stable crystals which form when chocolate is properly tempered, to create the smooth, glossy, snappy look and feel characteristic to fine chocolate. [Read more…]

Filed Under: Chocolatiers, Flavours and Textures, Other Foods Tagged With: marmalade, Michel Cluizel, pate de fruits, Stony Paradise Farm Produce, yuzu

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · ecole chocolat ·

Copyright © 2023 · Altitude Pro Theme on Genesis Framework · WordPress · Log in