Mmm, I love yuzu.
And when you put them together, they explode in your mouth in a burst of tart and sour goodness.
A few weeks ago, while researching (I love doing research for this blog) local chocolatier’s offerings for the Valentine’s Day post, my partner and I stumbled upon Beta 5 chocolates, in the industrial area of East Vancouver.
The brainchild of Adam Chandler and Jessica Rosinski, Beta 5 Chocolates takes its name from the stable crystals which form when chocolate is properly tempered, to create the smooth, glossy, snappy look and feel characteristic to fine chocolate. [Read more…]