I have five pots of gleaming, ruby red freezer jam sitting on the window sill, and am feeling exceedingly proud of myself.

I have smashed and compounded peak-of-the-season fruit from last year, and my inspiration to make them was because I needed the freezer space for this year’s incoming strawberry bounty, already jockeying for position, as I strong-arm the lid down on our smallish freezer. [Read more…]