A couple of weeks ago, I was privileged to be at the launch of Pam William’s new book, Raising the Bar:  The Future of Fine Chocolate.

Co-written with Jim Eber, Pam’s hot off the presses book is a highly informative and interesting  examination of what the future may hold for fine chocolate and those who are attempting to preserve its unique and diverse flavours.

As Pam sees it a bit of a crisis is happening out there in the world of fine flavor cacao. [Read more…]