I have just returned from San Francisco.
I adore San Francisco. I remember it as one of the first “big foreign cities” I ever visited as a child. In the summer of 1968 my family moved from London, Ontario to Vancouver and Dad decided to make it a big driving adventure vacation, with a trip to visit family friends who lived in San Francisco, as the penultimate stop. [Read more…]
A couple of weeks ago, I was privileged to be at the launch of Pam William’s new book, Raising the Bar: The Future of Fine Chocolate.
Co-written with Jim Eber, Pam’s hot off the presses book is a highly informative and interesting examination of what the future may hold for fine chocolate and those who are attempting to preserve its unique and diverse flavours.
As Pam sees it a bit of a crisis is happening out there in the world of fine flavor cacao. [Read more…]