Chocolate Apprentice

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Highly Descriptive Chocolates

I am spending this weekend learning how to describe theatrical performances for vision compromised patrons.

It is a highly specialized skill, and I have been in awe, watching and listening to four of my skilled colleagues as they describe 2 hour long performances, inserting descriptions between dialogue, and painting the picture of the story, without any subjective terms or personal interjections, so as to leave the patron with a clear, objective view of the story.

This all happens as the play is going on! [Read more…]

Filed Under: Flavours and Textures, Technique, Tempering Tagged With: Earl Grey tea, strawberry, truffle, white chocolate ganache

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