A few weeks ago, I had a great time with my panel of two teenaged tea aficionados, tasting black, green and herbal teas with dark, milk and white chocolates.  We were surprised and delighted to discover how well the flavours of some of the teas blended with or accentuated the aromas and flavours of some of the chocolate … and some definitely did not.

Clearly, I have not had enough of the tea and chocolate experience because this week I picked up  a half dozen tea infused chocolate bars and am making batches of tea infused truffles using some of the flavours which seemed to go so well together. [Read more…]