Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
  • Chocolatiers
  • Special Occasions
  • Other Foods
  • About

Tax and Chocolate

There is no avoiding it.  I must get my taxes done.  With only a few days left to submit before incurring the wrath of Revenue Canada, I have turned my thoughts toward taxes … and chocolate.

I am actually whinging undeservedly, because all I really have to do is get my books in order, and take them in to my accountant.

I have the loveliest accountant in the world, whose patience and sense of humour have proven invaluable over the last twenty-odd years of dealing with an actor.  [Read more…]

Filed Under: Flavours and Textures Tagged With: taxes

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · ecole chocolat ·

Copyright © 2023 · Altitude Pro Theme on Genesis Framework · WordPress · Log in