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An Experiment in Good Taste

I feel like phoning my younger son’s super-cool Science teacher, and inviting her over to the kitchen for this week’s exploration.

I really want to put on my lab coat (I was given one, by a doctor friend, for auditions.  I have, I think quite convincingly, played many a nurse/lab technician on TV), and my elder son’s chemistry glasses.  Okay, maybe that is taking it a little too far.

I am delving into the research section of the Ecole Chocolat curriculum, and am conducting Philippe Conticini’s Flavor Experiment. [Read more…]

Filed Under: Tastings Tagged With: Frederic Bau, Philippe Conticini, rum, Thomas Haas, truffle

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