Chocolate Apprentice

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Chocolate and Wine

It’s one of the many things I love about this Ecole Chocolat course, and about writing this blog:  the opportunity to explore and sample some really interesting things in the world of chocolate, most of which I had no idea existed.

This time, I have been given a very intriguing brick.  The instructions inside say that I must “fracture it into bite-sized morsels”.  Just let me get a knife.  This is going to be fun.

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Filed Under: Chocolatiers, Other Foods, Tastings Tagged With: Brix, Fortunato No 4, Nk'Mip Cellars, Spirit Ridge Vineyard

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