Chocolate Apprentice

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Changing Shapes

I decided to give myself a bit of a challenge, this week.

Flush with the (relative) success of enrobing some pretty nice looking cubes of ganache, topped with gold transfer sheets, and upon presenting these bonbons to my grateful students, who could not quite believe I had actually made them, I thought I would notch it up a bit, this week.

I am venturing outside the relative safety of the ganache cube.  In mathematical terms, I am going off the grid. [Read more…]

Filed Under: Flavours and Textures, Other Foods, Technique Tagged With: coconut, marzipan, Medjool Dates

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