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Hot Chocolate Festival

118_hazelnuts

I love hot chocolate.

I have declared my love in many blogs before, but I will say it again, especially as this is the perfect time of year for it, in all its brown velvety glory.

The weather here has been miserably fog-bound and “dreecht”: a Scottish word meaning that kind of cold wet that crawls up your back and chills between the shoulders – damp, dull, dismal – with only the occasional sparkle of sunshine.  When the sun does come out, Vancouver takes to the streets.

[Read more…]

Filed Under: Chocolatiers, Flavours and Textures, Other Foods Tagged With: festival, hot chocolate

Castillian Hot Chocolate con Churros

Mmmmm.  My whole house smells like a chocolate coated deep fat fryer, but it has been worth it.

I made salmon cat treats at the beginning of this week, as my beloved partner was across the country, 4000 odd kilometres away in La Belle Province (Quebec).  He needed to be that far away for me to attempt this odd culinary feat, as the smell of salmon makes him nauseated.  [Read more…]

Filed Under: Flavours and Textures, Other Foods, Technique Tagged With: churros, Harrowsmith, hot chocolate

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