Okay, it is January, early days in the calendar, almost a new Lunar New Year, and the ideal time to bite the bullet, get back on the horse, face the music, any of those clichés will do. I am peeking around the corner, peering into my kitchen, realizing I have to get back in there and have another go at enrobing.
I am still terrible at it. It makes me use language worthy of the saltiest sailor. It makes me verklempt. But I really want to get better at it – at least competent enough that I can make a decent palette shaped bon bon, suitable for decorating with a transfer sheet. [Read more…]