After last week’s “road trip in the rain”, seeking out some of Vancouver’s best chocolate covered fleur de sel caramels, I am hooked. And once I have rehydrated myself, and my well-salted taste buds have recovered, I have to try making them, myself.
My first attempt is at a firm caramel, recipe found here. Canadian Living magazine is one of my “comfort food” things. Always reminds me of Mum, as she bought me a subscription, every year.