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Perfect Chocolate Ice Cream

Now that the weather is finally taking a turn for the hotter, it seems an ideal time to haul out my faithful Cuisineart tabletop ice cream maker.

Okay, who am I trying to kid?

I make ice cream all year ‘round, the same way my partner barbeques everything, including Christmas dinner.  In all honesty, it is more a matter of lifting the ice-cream maker down from the shelf, and digging the chiller sleeve from the depths of the freezer.

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Filed Under: Flavours and Textures, Other Foods, Tastings, Technique Tagged With: Alice Medrich, Bon Appetit, David Lebovitz, The Perfect Scoop

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