Chocolate Apprentice

  • Tastings
  • Flavours and Textures
  • Technique
  • Tempering
  • Chocolatiers
  • Special Occasions
  • Other Foods
  • About

Learning to Love Chocolate Ice Cream

Even though I have been both a chocolate lover and an ice cream lover my entire life, I never used to like chocolate ice cream.

Insipid chocolate flavour, sugary sweet, melting in an unattractive greyish puddle, there was no way I was going to eat that.

I preferred almost any other flavour, and would pass it up entirely if it was the only thing available.

Have I mentioned I was a picky eater, as a child? [Read more…]

Filed Under: Flavours and Textures, Other Foods, Tastings, Technique Tagged With: Barbara Kafka, chocolate ice cream, Chocolatier magazine

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · ecole chocolat ·

Copyright © 2023 · Altitude Pro Theme on Genesis Framework · WordPress · Log in