Chocolate Apprentice

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The Unveiling

Okay, first let me say, I know I have a lot to learn.

And patience has never been one of my strong personality traits, so perhaps the Ecole Chocolat course, along with generous lashings of yoga class, will eventually bear fruit in helping me to become a more zen-like creature, appreciative of every moment – even the one where I cannot get the molded chocolates I have been watching for hours, to release and drop from the molds.

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Filed Under: Flavours and Textures, Technique, Tempering Tagged With: dark couverture, ladyfinger, pate de fruits, strawberry pure

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