Chocolate Apprentice

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Balloon Bowls and Tulips

I feel kind of like I am playing with mud pies or clay, this week.

And it is great fun.

There is still so much material I have to explore in the Ecole Chocolat curriculum, it is a bit like returning to my favourite section of the big downtown library, where the scripts are kept.

A mug of coffee, a quiet corner, some peace and quiet, and my fingers get itchy as I suddenly find another technique I need to try.

This week, with spring showers keeping the weather cool, it seems like the perfect opportunity to try out some chocolate sculptures.

[Read more…]

Filed Under: Technique, Tempering Tagged With: balloon mold, Joseph Schmidt

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