I was delighted and a little nervous when Pam Williams of Ecole Chocolat, asked me to be a part of a chocolate testing panel, this week. Yikes! I was sure I was not qualified, until Pam assured me that the chocolate was actually just “the vehicle” for the test. This is all for the newly minted International Chocolate Awards 2012.
Read More
The Chocolate Apprentice blogs about her experience in the Professional Chocolatier Program as she learns chocolate making techniques used to: temper chocolate, produce candy and confections, work with chocolate molds and create professional chocolate recipes.
You can too. Learn at home, with Ecole Chocolat Professional School of Chocolate Arts.
Finding a chocolate shop has never been easier. Chocomap shows you where to find great chocolate shops, anywhere in the world.
Go to the Map
on the web, or go mobile... 
Find Chocolate Mobile App for iPhone and for Android
