Our unique chocolate making school leads you through the in-depth curriculum on chocolate making.

“It was more thorough and challenging than I even imagined, covering everything from research, intensive coursework on sourcing chocolate, bulk ingredients and equipment, selecting packaging, and designing a production line to hands on practice tempering chocolate and making chocolate confections.” – Nicole, 2010 Graduate

Important topics include:

• chocolate history as a background to current production practices
• chocolate making process and techniques
• taste and attributes of different chocolates
• gourmet chocolate recipes that you can tailor to your own vision
• learn techniques with chocolate molds
• chocolate making supply companies
• chocolate making equipment suppliers
• recipe development and production planning

Our programs:

• Professional Chocolatier Classes and Programs
• Chocolate Making from the Bean Programs
• Master Chocolatier Programs

	Fine Chocolate Industry Association 2011 Recognition of Excellence in Service to the Industry awarded to Ecole Chocolat founder, Pam Williams
Find out more, including schedules and fees at: EcoleChocolat.com

Ecole Chocolat